Chocolate Coma in a mug

Yup! You read that Right! You’re about to be Chocopunched- Get it? Choco-punched? No? Okay Whatever.

This Chocolate Mug Cake is like no other. Incredibly rich and full of chocolatey goodness, with a scoop of Nutella nestled into the moist cake- you’re gonna want to save this one for a rainy day!

I’m pretty sure it’ll fix any broken hearts and dry any tears-Trust me!

Heres what you’ll need:


  • 1/4 cup plain flour
  • 3 tablespoons of sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/4 cup + 1 tablespoon milk
  • 2 tablespoon flavourless oil
  • 1 tablespoon nutella

Put all the dry ingredients into a mixing bowl.


Then the wet


And MIX!!


How easy was that? stress free I tell you!

Pour the batter into a microwave safe mug or ramekin, and then place the Nutella in the middle- no need to push it down as it sinks when you cook the cake- that sounds weird, but its not really baking is it?

Cook your cake in the Microwave for 1 Minute. After which it should be cooked, if not cook again in 10 second bursts till the top is no longer wet.


Give it a dusting of icing sugar and…….


………DIG IN!


It really is THE moistest Chocolate Mug cake as stated on the Blog where I found this BOMB recipe!

More pictures to Convince you to try this- if you’re not already convinced!




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The Macaron Addict.

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